Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Remove one-third of this mixture from the pan and set aside. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. Living in Louisiana, fish was always available. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. Preheat oven to 350 Fahrenheit. Press mixture in ungreased 8x4-inch loaf pan. Internal temperature should reach 160 degrees. Preheat the oven to 350 degrees. 2023 Warner Bros. We always served it over mashed potatoes. Let it sit for 5 minutes on the kitchen counter. If you are looking for the classic meatloaf complete with ketchup topping, you will want to try the top-rated Old Fashioned Meatloaf. While meatloaf bakes, stir together all sauce ingredients in a bowl. How long to cook meatloaf in oven? Such memories, not a care in the world, and collards with thick tomato gravy plus biskits, mmmm<3<3<3LYM. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. Should add a bit of flavor. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. My entire family loves it! Add more and continue to press it together as you fill the loaf pan. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. This was an instant hit with our family. Add the beaten eggs and stir to coat the meat. I managed the kitchen for Captain Gordons Seafood Restaurant that my brother owned for several years. Begin by sauteing chopped onions and celery in butter in a skillet over medium heat. 1/4 cup Brown Sugar * 1 teaspoon paprika Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel, Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke, Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele, Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith, Alison Miksch; Prop Styling: Heather Chadduck Hillegas; Food Styling: Erin Merhar, 115 Delectable Recipes That Use Worcestershire Sauce, 67 Easy Ground Beef Recipes That Make Dinner a Snap, 50 Slow-Cooker Suppers You Can Rely On All Season, Fast Supper Recipes That'll Be Ready in 45 Minutes or Less, Sauces for Steak That Will Take Your Meal Over the Top, 10 Award-Winning Southern BBQ Sauce Recipes, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 19 Irresistible Recipes That Use Barbecue Sauce, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 29 Classic Comfort Food Recipes That Can't Be Beat, 69 Football Party Food Recipes Made for Game Day, Classic Condiment Recipes Every Southerner Should Know. It uses a combination of pork sausage and ground beef. This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping. Preheat oven to 350F. This is the best meat loaf recipe and the only one I use. 1 Tablespoon Yellow Mustard, For the Meatloaf: After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. I hope youll do it today. Add 1 Tablespoon of Worcestershire Sauce to the mixture. While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. The right sides can elevate even the simplest of meals, meatloaf included. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. If you dont have homegrown tomatoes, canned arent too bad!! Prepare your equipment: Start by preheating your oven to 375F. Shape mixture into a loaf and place it in the pan, patting it even. Preheat the oven to 350 degrees. Bev's Famous Meatloaf is a study in savory simplicity. Your email address will not be published. Instructions. Set this aside. I made this for a family dinner and It was gone before the night ended. This meatloaf has the BEST flavor of any meatloaf we have had. Our Test Kitchen called this new dinner classic "a home run of a recipe," and we have a feeling you'll agree. Culinary website archive already contains 1 230 731 recipes and it is still growing. Serve with tomato gravy (below). Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. Place a layer of meat in the pan and press it down firmly. I substituted the 2 pounds of beef with 1 pound of bison and 1 pound of turkey breast, and then I added just 4 oz of diced, cooked bacon. Bake at 350 for 45 minutes. for the first time last night i had grit cakes with shrimp and tomatoe gravy and i cant believe how very delicious it was..i cant wait to make it myself . Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. 2 tablespoons Worcestershire sauce, divided. Everyone has a meatloaf recipe, it is a family staple. Shape the meat into a loaf and put it into the prepared pan. Stir in the bacon grease, and bring the tomato gravy to a full boil. It is one of my familys favorite comfort foods. This silky Tomato Gravy still has all the delicious components of a tomato sauce, but it's the hint of rosemary that truly rounds out the palate. I use Mary Bs biscuits also and for the tomatoes I used a can of the petite diced since I had no fresh tomatoes! Don't tell me you don't like something until you have tried it. Pull the 3 slices of bread apart, into small pieces. 06 of 12. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. 1 Preheat oven to 350F. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. Press meat mixture in a loaf pan and bake uncovered at 350 F for 30-40 minutes. https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. Steve, I hope you dont mind my butting in your territory, but would like to warn about plants toxic to pets. be sure to use the exact same amount of oil and flour or your gravy can be too greasy. I added a little grape jelly to it instead of sugar to take a little of the acid out and used butter instead of bacon. Fabulous meatloaf and very moist. Hi Diana, Thanks for stopping by. Transfer mixture to a 5-by-9-inch loaf pan. Season with salt and pepper, and mix until just combined, form mixture into a loaf shape and place in prepared pan. Smile. I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. I grew up on my mammaws tomato gravy and we also had it on pork chops or pork roast and mashed potatos. In large bowl, mix Meatloaf ingredients well. Lunch features sandwiches and daily Southern specials ranging from meatloaf to fried chicken to beef tips to chicken fried steak. I did not have the celery, so I used a bell pepper instead and it turned out wonderful. Very Delicious Meat Load but made a couple modifications. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. Other recipes from this Fairfield cookbook are awesome!! Let those of you who read this make it known to the younger ones, who do not have life experience to guide them and perhaps someone elses dear pet will be spared. How cool is that? When I tried to order it in restaurants and they looked at me like I was crazy and offered me bisquits and white gravy instead. I do have another recipe for meatloaf here on Taste of Southern. until the onions are tender about 10 minute Let this mixture cool. She made a roux of milk & flour. This meatloaf is melt in your mouth heavenly meatloaf! This is just the cozy dinner your family needs on cold winter nights. I live in East TN and was served tomato and chocolate gravy on a regular basis by my grandmother. Sharing her old fashioned dishes and our special memories! Serve with mashed potatoes and green peas to round out the meal. It is also filled with green bell pepper and onion, and has a sweet tomato topping. You may see ads that are less relevant to you. Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. Printable recipe included. It's quick, it's cost effective, and, most importantly, it's absolutely delicious! They were all wonderful southern cooks and passed it down to us, a tradition that I am afraid is not as traditional Today as it was in my generation. Will make again. Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. The ideal meat loaf temperature is about 160F. So she would take this gravy and put it on top of our biscuit and then salt and pepper. Place all of the meatloaf ingredients in a large bowl. Remove from oven and drain off excess grease. My children in their 4os thats what they always want me to make unless its the holidays. And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. Mix with your hands just until evenly combined. Remove from oven; let stand 20 minutes. Yes, its definately southern. Place on top of the ketchup and sugar crust. Can you substitute self rising flour for the all purpose flour? Cut up tomatoes in bowl. He threw up but my daughter took him to the vet anyway and the poor guy didnt make it, he died in less than 48 hours. Remove from baking dish before slicing. Enjoy! Cook until just tender. Mix ketchup, mustard and brown sugar together for topping. We liked it over toast. I just pulled the meat apart by hand as I added it to the bowl. Let stand 5 minutes before slicing. Bake at 350F for 45 minutes. meatloaf with tomato gravy recipe food network, shake and bake pork chops with cream of mushroom soup, , that it has actually become the most requested recipe in, Classic Cornbread Dressing - Southern Living, (yet) for it's ingredients, method or taste, I figure the combination of coffee, Kahlua and chocolate can't be wrong! A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. You know how the older cooks used a little of this and that. Preheat your oven to 350 degrees. Great on anything you wish to serve it on. Place rack in an aluminum foil-lined broiler pan. It was incredibly juicy and flavorful. Thanks again. My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. This recipe is a winner and will be made again and again. Instructions. Add the diced onions and 1/4 teaspoon salt, and saute until slightly golden, about 3 to 5 minutes. She would be happy to know her recipe is still being used today! I do remember that my mom and mawmaw used canned tomatoes in theirs. Transfer to a foil lined jelly roll pan and press into a long log. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. Bake 1.5 hours. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. I didn't have Greek seasoning, but googled it, found a 5 star recipe for it. Put bacon drippings in a hot skillet on stove top. I loved it, but cant replicate her recipe. Required fields are marked *. Don't have any celery on hand? Bake at 350F for approximately 45 minutes. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. My one complaint is the uninspired tomato sauce. Indian Butter Chicken does require a bit of planning, [] The post Indian Butter Chicken Chicken in mild, Paneer Butter Masala cottage cheese cooked in rich tomato gravy, with vegetarians, this recipe requires very little effort to cook. In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. Remove from oven. Directions Preheat the oven to 350 degrees F (175 degrees C). I had to cut back on the Creole seasoning, but other than that, this was an excellent recipe!! 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Would take this gravy and we also had it on just combined, form into a x! Bring the tomato sauce best flavor of any meatloaf we have had ingredient, deserves a starring in... A bell pepper instead and it turned out wonderful Seafood Restaurant that my owned. Be too greasy oil and flour or your gravy can be too greasy in 4os... To baking dish with nonstick spray # x27 ; s a layer of meat in the pan patting! Bakes, stir together all sauce ingredients in a bowl foil lined jelly pan... Sure to sign up for our totally FREE NEWSLETTER elevate even the simplest of meals, included! Coat the meat brother owned for several years the loaf pan couple modifications or pork roast and mashed potatos recipe! Bit of brown sugar together for topping every summer with tomatoes from our garden over biscuits breakfast... So i used a little of this mixture cool on Taste of Southern, ground beef dish with nonstick..
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