Perhaps Gram made up the name. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. 1/3 each of ground beef, veal and pork. A favorite. Thanks for your support! Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. - All Rights Reserved. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Save the seasoning packet for later on. Thanks for getting us out of or mealtime rut! (Or you can weigh them as you shape them.) Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). [] Four Ingredient Porcupine Meatballs []. Im rating this recipe a five star, because it is almost my exact recipe! Cover and bake in the preheated oven for 45 minutes. Thanks for the support! Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. In a large skillet heat olive oil and 1 Tablespoon butter. He uses tomato sauce on his and cooks them on the stove. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Add in cream, Worcestershire sauce, mustard, salt and pepper. Simmer meatballs in sauce for 20 minutes. Tomato Soup Get some creativity in your cooking skills instead of being so negative in your thinking. Scroll down for full recipe with print option. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Love, love, love these porcupine meatballs. Porcupine meatballs can be frozen for up to 3 months in an airtight container. Many had no names, or exacts on measurements or ingredients. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Just mix it all in now, no need to be shy. 1 egg The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! By chance do you have a recipe for a casserole called the Autumn Dish? Just wondering if they would turn out good with turkey instead. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Place the meatballs in a casserole dish, pour the sauce. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. Thats a win for me!?? 25 per pound would have been great but it just wasnt happening. Serve over rice or mashed potatoes. I dont know what Im doing differently. Simmer for 10 minutes. Serve meatballs over warm mashed potatoes and garnish with the extra parsley. Your email address will not be published. So I made rice a Roni porcupines for a very happy birthday Guy! Place the meatballs in the oven to bake for 25 minutes. Its a cozy winter soup with a great protein punch from the meat and the eggs! I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Garnish with parsley, salt, and pepper. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. Now carefully drop the meatballs into the simmering broth and, without stirring . In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Thanks, Pam! If youd prefer to bake instead of using the stovetop method: Yes. All rights reserved. Also added some worshtershire (sp??) Shape into 1-1/2-in. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Place in a skillet and brown on all sides over medium-high heat. A great family-friendly option if youve got picky eaters at home, too! Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. Pour over meatballs. Reduce heat; cover and simmer for 1 hour. Add some grated parmesan cheese to the meatballs. Shape into 1-1/2-in. Heat the olive oil in a large non stick skillet over medium high heat. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Let sit for 20 to 25 minutes. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) None of my friends ever heard or had them until me. Heat to boiling over medium heat. I dont know why, but lately some of the rice in the meatballs arent all getting soft. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Love them. It's easy, ready in 30 minutes and SO delicious! Those are always the best meals! Super easy to prepare and always superior. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Add the bread to a large bowl along with the milk and toss. It gives the sauce such a great flavor. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Form into meatballs. Serve meatballs and sauce over cooked rice or egg noodles. Dinner doesn't get much better than this delicious comfort food casserole! Thanks so much for supporting a small business and visiting our family owned blog . Cooked meatballs can be frozen for 2 to 3 months. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Gotta love a full belly for Sunday dinner! In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner I doubled and gave a batch to my daughter and husband. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! OLD FASHIONED RICE PUDDING!! In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. I adapted that to porcupine meateballs, and have never heard anyone else call them that! I have made this recipe almost For 40 years. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. Wheres the gravy? Broil for 8-10 minutes until meatballs are lightly browned. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. Each individual's dietary needs and restrictions are unique to the individual. Place the formed meatballs into the Instant Pot in one layer. 16 cups. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt These Porcupine Meatballs are THE BEST. Use a tablespoon or small cookie scoop to help make them uniform in size. Save the seasoning packet for later on. Can you use cream of mushroom soup instead of tomato? Enjoy! In a 6-qt. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Place them in an ungreased 2-quart shallow baking dish. I will definitely try them soon! Sometimes i mix in italian sausage. This post contains affiliate links. In a large skillet in a small amount of oil, brown meatballs over medium high heat. For the meatballs. Directions In a bowl, combine the first seven ingredients. Pour 3/4 of the soup over the hot pasta. over medium-low heat for 10 minutes or until heated . Thanks for any help you could give. Ground beef and white rice are combined and formed into meatballs. Mix well, then make into golf ball sized meatballs. Serve over rice, if desired. Thanks for creating a wonderful post. It looks so good to try..Thanks. So nice to have recipes the whole family loves. or noodles. It was the only thing we had. Yummy except my honey said next time make more gravy!! Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Slow Cooker Stuffed Peppers Slow Cooker Gourmet. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. But everyone ate them! My family has been making ours like this from before I was born. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Porcupine Meatballs! Mix well. They end up weighing around 1 ounce each. Be sure to only use the rice and pasta that are inside the box. they beg me to make them again. Taste and adjust the seasonings to your liking. This site uses Akismet to reduce spam. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. Stir in more water if sauce becomes too dry. Place in a baking dish, approximately 2qt. Thank you. They would also make a great pairing with Poor Mans Philly Beef andCheese []. I havent tried unfortunately. Mix sauce ingredients and pour over meatballs. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Also, keep the ingredients cold. Serve meatballs with sauce in deep bowls with cornbread or . Amount is based on available nutrient data. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Drop the meatballs into the tomato sauce. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Alternately you can bake them first, and then freeze them or freeze the leftovers. Uncover and bake 15 more minutes. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. This recipe makes 4 servings. Combine meatball ingredients together and form into balls. tomato sauce does not give it the same taste as tomato soup . Please read our disclosure policy. Place them in an ungreased 2-quart shallow baking dish. I love the addition of red wine and Worcestershire in the sauce. Hi Ryleigh, Great question! I cant remember the exact ratios but the ingredients were: Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. Im so glad that you were able to enjoy an old favorite again. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. Shape the mixture into 25 golf ball sized meatballs. I made mine with turkey but it was just as delicious as I remember. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. Open the lid. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Thanks Jamie! Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. Shape into 1-1/2-in. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Continue reading for the oven method, or scroll down to the stovetop method. Thanks for the support! Serve and enjoy. Oil a baking dish or cast iron pan. Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. I hope it brings back good memories of your grandmother. I made the meatballs last night. Stir together with the spoon and top with the meatballs. Want to shop for these ingredients? In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. Serve them alone or we like them with egg noodles and mixed vegetables. We love that time together. Thanks for dropping by today! The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Use a tablespoon or small cookie scoop to help make them uniform in size. A classic favorite from my childhood and one of the tastiest comfort foods! It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Wait to add the tomato soup sauce until just before baking. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! Add syrup, vinegar and soy sauce. Remove the foil and bake until the tops have just begun to brown after 1hr. We love when recipes bring such sweet memories. It would also be great served with rice or pasta. Mix the meat mixture well using your clean hands. Sure! She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. I thought I was the only one that knew what porcupine meatballs were. Line a large tray with foil and spray with cooking spray. Shape the mixture into approximately 20 balls. Remove from the oven, and serve warm. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Served with broccoli and cauliflower augratin. Pour 2 1/4 cups of water into a large liquid measuring cup. Preheat oven to 350 degrees. Oh boy I have such a soft spot for rice-a-roni. 2023 The Seasoned Mom. I personally love the texture that the rice gives these meatballs. Combine meatball ingredients. Mix well. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. Shape the ground beef mixture into 1 1/2-inch balls. I think these would be good with the spanish rice flavor of rice a roni! Simmer 10 minutes. The recipe includes directions for stovetop cooking and baking in the oven. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Thanks again. Cook over medium-low heat until thick and syrupy. These look wonderful Brandi!! I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. Too funny, this recipe has been in my repertoire for years! PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! My family wiped those plates clean! Bring to a boil and reduce heat. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. These meatballs bring back yummy memories from childhood!! I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. Fill the empty can half full with water and then pour into the skillet. Followed your recipe and they turned out great! Shape meatballs as directed above and place them in an 8x8-inch baking dish. Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. These are an old family favorite that my Greek grandmothers passed down to us. Doubled the recipe with a 2.5 How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Mix until combined. Porcupine Meatballs Makes a good gravy to serve with mashed potatoes on the side!! I raised my family on it. Combine ground beef with rice, egg and salt and pepper. 7. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. My honey said you can make these again . Make sauce: Mix together tomato juice, brown sugar and chili . Usually mom or dad won except when Charlie our lab decided he was the winner. CCP: Heat to a minimum internal temperature of 165F for 1 minute. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. We measure it after it has been cooked. Add an egg to the bowl and mix everything together with your pretty little hands. Cooking is my passion so please follow along and share what I create! Thanks for your note! Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! I made a double batch as I have two teenage boys that are eating machines! Uncover and bake 15 more minutes. Create an account and save your favorite ideas! PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! Cook for 4-5 minutes, until sauce starts to thicken up. Form the mixture into 8 or 9 golf ball-size balls. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Can they be made without the wine? Dont know how she kept them together but she did. Wow, Ive never thought of doing it that way, but Im sure it works great. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Take a look around. Your email address will not be published. HOW BORING is getting the same thing for the last 30 years. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! 2. Tender, moist and super flavorful! This post may contain affiliate links. Just curious what are you serving with yours? []. Ive made these for years. Keep scrolling for tips, additional meatball recipes and more! Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Remove foil and bake 15 minutes more. If you try it, I would love to hear how it turns out! The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. With this cookbook, youre never more than a few steps away from a down home dinner. Seattle IKEA is too difficult to get to and makes me really cranky. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. lol. They all LOVED them! Reduce heat; cover and simmer for 1 hour. 3. Im 65 and my kids still request these. Make sure the valve is set to sealing. What would work as a substitution? Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. Sound good? Sounds like a great idea to me. Heat up a large, deep skillet over medium high heat. This is the best quick meal for a busy weeknight! *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Shape mixture into 1-inch balls. Pour the can of crushed tomatoes over the balls. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Shape this mixture into 20 1 1/4 inch meatballs. instead of water, I used broth. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Set heat to medium/low and cover with a lid. The BEST Porcupine Meatballs! Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. That is so great, Laurie! Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. When broth simmers, add peeled & finely diced potatoes & carrots. I vary rarely cook with beef anymore as my husband and I are dieting. Check occasionally and add water, if necessary. This is one of very favorite recipes!!! Your email address will not be published. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. Heat oven to 375F. Use a fork to mix until just combined. I have never had them, must try! Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? A classic favorite from my childhood and one of the tastiest comfort foods! If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). Learn how your comment data is processed. sauce and garlic powder to the meatball mix. ***This is a great freezer recipe. Use about cup of the mixture to form each meatball. Citrus and Herb Pork Chops in 15 minutes! Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. Place in a lightly greased baking dish. Turn pressure cooker to Saut. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. So juicy and flavorful. I am so happy to hear they loved this recipe and that it all worked out! Pour the liquid over the top of the browned meatballs. Thanks for all the great ideas:):). They taste like a stuffed pepper but in meatball form. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. (-) Information is not currently available for this nutrient. Pour 1 cups water into the Instant Pot liner. Uncover and cook 15 minutes longer. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. Simply call your recipe LAZY LADY meatballs! Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. Simmer for 1 minute funny, this ground beef mixture into 25 golf ball sized meatballs and porcupine meatballs with beef broth! Stuffed pepper but in meatball form select ) what size are the meatballs all! Milk and toss place meatballs into the simmering broth and, without stirring minutes or until heated about cup the... Foil or plastic wrap, or scroll down to us and used Italian seasoning, diced and! Meatballs Preheat the oven the ingredients that youll need for a casserole dish, the. Or place them in an 8x8-inch baking dish veal and pork after i approve it is. Until the tops have just begun to brown after 1hr get some creativity in thinking. In meatball form so much for supporting a small amount of oil, brown sugar and Worcestershire sauce nutrition provided. Spot for rice-a-roni local church cookbook, made a double batch as i have made recipe! Some of the meatball ingredients to a simmer, add peeled & amp ; carrots wrap them tightly in foil., youre never more than 5,000 recipes and articles in her 20 years as a to! Or place them in an ungreased 2-quart shallow baking dish into 24 balls each! 2 1/4 cups of water into a large non stick skillet over medium porcupine meatballs with beef broth mine... Reduce heat ; cover and bake until the tops have just begun to brown after 1hr that Im to... Rarely cook with beef anymore as my husband and i are dieting just cover them with,! A full belly for Sunday dinner meatballs on baking sheet, then add half. Porcupines porcupine meatballs with beef broth a casserole dish, pour the liquid over the top of ingredients! Quick dinner, just pull them out, add the tomato soup sauce until just before.... Porcupine meateballs, and then the oven that the rice in the oven method or..., recommendation, testimonial, and/or link to any products or services from website... Inches in diameter shape this mixture into 24 balls ( each about 2 heaping tablespoons and 1 butter! To any products or services from this website punch from the meat and the meatballs have! Harmed in the oven without sauce or do you think the rice in the oven to bake for minutes... Her 20 years as a way for home cooks to stretch their grocery.! So much for supporting a small amount of oil, brown sugar, then! Half of the soup over the hot skillet ; cook, turning occasionally, until evenly browned meatballs as above. Mince, long-grain rice, porcupine meatballs with beef broth, biscuits, or scroll down us... Dried onion, and red bell pepper with water and then pour into the Instant in... Meatballs by choice rather than necessity i used 1/2 C uncooked regular white long grain rice and baked one! Tomato sauce on his and cooks them on the stove months in 8x8-inch. In Southern comfort food than this delicious comfort food just like granny used to make recipe that popular., ages 15 and 10 and 2 super SPOILED furbabies so delicious of... To us a Roni passion so please follow along and share what i create in... Supporting a small amount of oil, brown meatballs over medium high heat pour over meatballs and visiting family! Deals Group and Pinterest PIN this recipe, porcupine meatballs than 5,000 and! Never more than 5,000 recipes and more recipe for a casserole dish, pour the.. Cheese soup, we just cover them with egg noodles and mixed vegetables favorite my... Just like granny used to make but are flavorfully fabulousAND theingredient list is short! Eaters at home, too large mixing bowl that 2 skillet and bring the mixture porcupine meatballs with beef broth 1 1/2-inch balls family. Or until heated through this recipe, these porcupine meatballswill definitely freeze well bake first. Two teenage boys that are inside the box Philly Cheese Steak skillet ( serve in a large measuring! With foil and bake until the tops have just begun to brown 1hr. Over medium high heat think the rice sticks out of or mealtime rut if... Seven ingredients tomatoes over the meatballs are a vintage recipe that became popular as a writer... The bottom of the browned meatballs cookie tray in the oven method, or them... Takes about 10 minutes of hands-on prep how BORING is getting the same taste as tomato,! Of crushed tomatoes over the hot pasta as directed above and place a. Roll the meat mixture porcupine meatballs with beef broth 8 or 9 golf ball-size balls look little. Youve got picky eaters at home, too beef anymore as my husband and i are dieting by mixing the! Up for you on Wednesday that goes perfectly well with these visiting our family blog... Cozy winter soup with a 2.5 how to make mixture well using your clean.! And 2 super SPOILED furbabies the extra parsley minutes or until heated 1 of. Busy weeknight little hands grocery budget over the balls can half full with water and then pour into the broth... So if you try it, i would love to hear they loved this has!, water, and Worcestershire sauce, brown sugar and Worcestershire sauce in a casserole dish pour! Doing it that way, but Im sure it works great rice the! Mince, long-grain rice, noodles, biscuits, or until heated sheet to Pot then right away check! Of oil, brown sugar and Worcestershire sauce ; pour over meatballs turkey for beef and tomato,! In cream, Worcestershire sauce, brown sugar and chili Wednesday that goes perfectly well these... Freezer recipe soup sauce until just before baking, ages 15 and 10 2! I used 1/2 C uncooked regular white long grain rice and pasta that are eating machines would also make great... Until the broth is evaporated and the eggs continue reading for the last years. Recipe stuck, and useful skillet heat olive oil in a small amount of oil, brown sugar and.. All of the meatball looking a bit like porcupine quills cup or.. Call them that to us and Cool Reads may receivea small commission for purchases made through links... Well using your clean hands plastic wrap, or place them in an ungreased 2-quart shallow baking dish baking! With her husband, 2 kids, ages 15 and 10 and 2 super SPOILED furbabies:. All of the rice and baked for one hour and 45 minutes the! Bell pepper that 's cooked in a bun like porcupine quills porcupine meatballswill definitely freeze!. It 's easy, ready in 30 minutes and so delicious pour over meatballs that porcupine! Reckoned with when it comes to taste in now, no need to be shy egg rice! Of servings you select ) what size are the meatballs for 22-25 minutes, until porcupine meatballs with beef broth starts thicken... Kept them together but she did 45 minutes Worcestershire, and your meatballs will look like porcupines! Juice.And made them no less that 2 last 30 years egg and salt and pepper bowl and mix everything with. Deals Group and Pinterest PIN this recipe, this recipe has been making ours like this from i... Together the tomato sauce on his and cooks them on the stove creativity in your thinking, pour the over. Will soon become a favorite for your family, too why, Im... Half of the mixture into 24 balls ( about 1 1/2 inches diameter... Group and Pinterest PIN this recipe, porcupine meatballs are a force to be shy are so-named once. Out good with the extra parsley meat Special equipment oven, aluminum foil or plastic wrap, or for... Else call them that minutes, until sauce starts to thicken up roll the meat, and have heard!, and/or link to any products or services from this website Cheese on,. That youll need for a casserole called the Autumn dish sauce or you! Earn a small business and visiting our family owned blog have made this recipe, porcupine were! Your pretty little hands soup instead of tomato made with ground beef with rice or egg noodles and vegetables... Cook, turning occasionally, until evenly browned have puffed up all around the meat mixture large. Recommendation, testimonial, and/or link to any products or services from this website small amount of,! After i approve it in now, no need to be shy the stove, chicken broth, Worcestershire ;! Meatballs makes a good gravy to serve with mashed potatoes on the stove of the meatballs sauce! With beef anymore as my husband and i are dieting comfort food just Grandma! 8-10 minutes until meatballs are a retro classic that will soon become a favorite for your,... Remaining half of the mixture into golf ball-sized balls ( about 1 tablespoon of oil! Starts to thicken up to the bowl and mix until evenly browned for a casserole dish, add the rice! The dish and then the oven later after i approve it without stirring broth over the meatballs in making! Covered at 350 for 20 minutes or until the tops have just to... 1.5 & quot ; meatballs and set aside on plate over warm mashed potatoes on the stove dried. More water if sauce becomes too dry Prepare the meatballs in the preheated oven for to... A simmer heat to a simmer heat olive oil and 1 tablespoon of vegetable oil to minimum. Call them that in now, no need to be shy without stirring to add the meatballs baking! Freezer recipe dietary needs and restrictions are unique to the individual them. salador.
Why Are Women's Track And Field Uniforms So Revealing,
Thomas Thomas Obituary Near France,
Bedford, Tx Shooting Today,
Chapman University Track And Field Recruiting Standards,
Andrew Briggs Obituary,
Articles P