These can be added as per your preference. Making ragda patties on a weeknight will be a breeze with some planning and prep. Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures that tease and titillate your tastebuds. Add breadcrumbs or cornflour and salt to the mashed potatoes. There is no right or wrong way to assemble the ragda. Turn the heat to low and stir in the cooked peas adding a quarter cup of more water if the peas is too thick. Transfer the warm ragda to a clean plate or bowl. To make Matar Chaat, simply top your warm ragda with some sweet date tamarind chutney and spicy green chutney followed by onions, tomatoes, cilantro (coriander leaves), sev, and sprinkle some spices (mix all spices together) and finish with squeeze some lemon juice. If it is still sticky then add more poha powder or bread crumbs. 9. I like really soft ragda (well cooked) so I cook for 30 mins. Also add chaat masala and fresh coriander leaves. After saute the onions for 2 minutes, add 1 teaspoon of ginger-garlic paste in the mix. Close the Instant pot lid, vent to sealing and cook on Manual (high) or bean chilli mode for 20-30 mins. It will also serve the purpose quite brilliantly. To make your own mashed potatoes, you may use a potato and perhaps even a vegetable masher. Repeat after turning them to the other side. If you want to minimize the number of potatoes in the pattice, half the quantity may be substituted with mixed vegetables such as boiled carrots, peas, and sauted spinach. Steps To Make Ragada Now, to make ragda heat 2 tablespoon oil in a pan and add 1 teaspoon of cumin seeds in it. * Percent Daily Values are based on a 2000 calorie diet. I doubled the recipe and made in my 8 qt ip. For best results follow the step-by-step photos above the recipe card. Mix well. Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. Allow the ragda to simmer for 2-3 minutes over medium flame. Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. 1.Place 2 patties on the serving plate. So make sure you submerge the peas with several inches of water to allow room for their expansion. We noticed you're visiting from France. to teaspoon garam masala. To shallow fry the potato patties, heat oil on a hot griddle. The street style ragda and pattice, both are mild in flavor as that way they can cater to a wider crowd and instead the chutneys and spices are used to customize to everyone's preference. Your email address will not be published. Thank you. Freshwater should be used to wash the dry white peas many times. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. 1 teaspoon chaat masala (or garam masala). 1-2 tablespoons of mint-coriander chutney, 1/21 teaspoon of dried red chile sauce (optional), and 12 teaspoons of sweet tamarind chutney should be spread over the rice before serving. Drain, rinse and add Vatana plus fresh water (6 cups) and salt to taste in a pressure cooker. Here I have used a Instant pot. Heat oil in a cooker and add ginger, garlic and green chilies. If using Instant pot, press pressure cook button and set the timer to 11 minutes. Place two aloo patties in the center. Add the hydrated white peas to the steel insert of the Instant Pot. They turn out great. Pour 2 to 3cups water and give a good stir. This recipe is made with common ingredients; you probably already have in your pantry, and they are . Pomegranate arils These ruby red, tangy-sweet Pomegranate arils bring some freshness, color and crunch to the dish. While they are still hot or warm, peel and mash the potatoes in a bowl. Add the tomatoes and cook until soft. Fresh prep makes the best recipe Ragda pattice tastes best when prepared fresh. Put Instant pot on saute mode and heat up oil. Once oil is hot, add cumin seeds followed by asafoetida (hing), turmeric and red chili powder (once the seeds splutter). Repeat for the remaining dough. Keep aside. Doesnt this sound really addictive? Ragda patties is good to serve for a brunch, lunch or snack. Fry until the patties become golden brown and crisp from both sides turning over as needed. Smoothening the pattice You will get smooth and crack-free pattice by rolling them on your palm. If you are new to Indian street foods & wondering what is it, here you go! In a bowl, take a portion of the ragda curry and then place two or three potato patties on it. While the ragda cooks, also boil 500 grams potatoes and make chutneys. Yes you can use. 20) Divide the mixture into 6 equal portions and shape into a patty. 3. To cook using oil or ghee, heat it up on a tava or in a compact frying pan. However it may vary depending on the size & model of your cooker. For the quantities, check my tamarind chutney post. Dont let the long list of ingredients stop you from exploring this rich classic delicacy. Curd may or may not be added to the dish. Adding soaked pohe ( Indian flattened rice ) makes the tikkies crispy. Once frozen place the in ziplock bag separated by parchment paper to prevent them from sticking to each other. Pour some more ragda on top of the patties. Here is an incredible recipe for Ragda Patties Mumbai street food that will win your hearts craving for a delicious indulgence! Add boiled peas to the spice mix. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. If you want your ragda to be like a typical homestyle curry, then pressure cook the peas with just water. They are more readily mashed when they are chilled. If you like a bite to your peas cook for 20 mins. However, we like to spice things up. All thanks to this wonderful recipe. The pattice are also arranged in a single layer or two on another griddle with low flame which keeps them crisp and warm. I also have a professional background in cooking & baking. When both sides are cirpsy and golden, drain them on a paper towel lined plate. Oil: I used sunflower oil to fry the red chillies until crisp. Set it aside. Maintain the Instant Pots warm setting. The timings may vary depending on your model/ brand of air fryer. To make ragda patties recipe Roasted cumin powder (as needed) Red chili powder to sprinkle (as needed) Roasted coriander seeds (crushed as required) Onions (finely chopped, as needed) Tomatoes (finely chopped, as needed) Chaat masala as needed Meethi chutney as needed Green chutney as needed Coriander leaves (finely chopped as needed) The fork should pass easily through the potatoes. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. Drain all the water from the potatoes after they are cooked. When the pressure releases, open the lid. Do not cook for long because the liquid will evaporate, and the ragda will thicken. Then add pomegranate arils to the mix. 8. If using Instant pot, you can make ragda, boil tamarind and dates for chutney, cook potatoes all at one time. White Peas This is our star ingredient and is also referred to as white vatana, Marrowfat peas, or yellow peas. Making Ragda in stove-top pressure cooker. Cook it well with little salt and turmeric powder. Open the lid and check the potatoes with a fork or knife. Mash the boiled potatoes (preferably when hot as it easy). and a little perseverance goes a long way! However, this post is about Ragda Patties, often spelled mysteriously as Ragda Pattice, something that I tried for the time in Kailash Parbat Singapore and kinda sorta fell in love with. Saute them until aromatic for about 1 minute. Ingredients for the Patties: Potatoes: Use boiled and grated or mashed potatoes. Mix well and check for seasoning and adjust as per liking. Add tamarind & jaggery (or 1 to 2 tbsps sweet tamarind chutney). Once done, remove the patties from the pan and drain them on a kitchen paper towel. This helps to thicken the curry. You will need exact same ingredients except the pattice. The nutritional information provided above is approximate. This varies according to the size and type of your stove. Give it a quick mix and add the white peas along with salt and 3 cups of water. Add the onion and fry for 7-8 minutes or until they soften. Heat a wide pan on medium heat. 7. Salt, turmeric powder, and red chili powder are all ground spices that should be mixed together in a medium-sized dish. Pour the ragda curry in a shallow bowl or in a plate. Also have the onions, tomatoes and coriander chopped and set aside, if you are including. In the Instant pot, I set the timer for 11 mins (high pressure). Not too thick or thin. July 1, 2013 May 22, 2020 by . Boil all of these with water until soft. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. Hi Rhea The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. Pre-made chaat chutneys may also be used.). Make medium sized balls of the mashed potato mixture. However, you might stack the fried patties around the outside of the round tawa and fry a fresh batch in the center. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. 9. 24. Place 3-4 patties on a plate, add some ragda over each enough to cover them. When the pressure releases completely, open the lid and check if the peas are done. Lastly an extremely addictive crunchy topping known as sev is sprinkled along with freshly chopped onions, tomatoes and coriander leaves. Get news and updates from SEEMA first, directly to your inbox. Here I have used a Instant pot. Now, grease your hands with oil and while taking a ball-sized mix in your hand, shape it into a pattice. Mix it well and adjust the consistency to your liking. Is there a fool proof way to bake patties in the oven? Lime juice or diced raw mango may be added at this point for a little more tanginess and freshness. You could add ginger garlic to these if you prefer these spicy. They should be soft cooked & not al dente. Turned them to the other side and then repeated for another 10 minutes. You can also bake these in the oven by placing them on a baking tray. cornstarch (cornflour) salt as needed 3 - 4 tbsp sunflower oil or even ghee, as needed for cooking the patties Topping And Garnish 2 cups of ragda 1/2 cup cilantro chutney or even green chutney As it serves well to the texture, as well as taste. Turn them the other side and continue until golden. Pour 2 ladles of ragda to a serving plate. Its important that the curry isnt watery or sloppy. If you are looking for the most authentic taste, feel free to skip the seasoning part and continue with the rest of the recipe instructions. Please rate the recipe by clicking the stars below. I prefer my ragda mild but you can make it spicy by addition green chillies and garam masala. Your comments and reviews make my day, and they also help others find my recipe online. Thanks for the quick response. Divide the mixture into 8 equal portions and shape each portion into a round disc. 27. 14. Cook the patties at medium-low heat, turning them frequently until golden brown. You may also prepare the ragda ahead of time (a day or two) and chill or freeze it in individual portion containers for later use. Keep it aside for 10 - 15 minutes, so that the bread absorbs the water and mixes with the potatoes. Drain and rinse one its done cooking and set to the side. Mix well. Thanks Mohana, Simply defrost overnight or in the microwave before using. Also add chopped onions and coriander leaves over the top. Ragda. Lift with the spatula and check to see if the base is golden. Also add red chilli powder and salt according to taste. Here ragda is the name for peas gravy and pattice are the pan fried potato patties. If you've tried Ragda Patties Recipe then don't forget to rate the recipe! Take a small portion of the potato mixture and shape it into a tikki. Simmer for 3 to 4 mins to bring out the flavors of garam masala. This helps to thicken the ragda. Adding the authentic crunch Fine sev adds a brilliant crunch that sets the flavor and texture apart. You can also freeze these for longer use. Appreciate any suggestions. Loved the red chutney especially. Place the patties without over crowding. Wash and Soak white peas overnight. Of course, this recipe of Ragda Pattice has to be the one! Stir in the chopped coriander leaves and keep the ragda aside. If you have made the recipe, then you can also give a star rating. Ground spices I use a combination of chaat masala, roasted cumin powder, and black salt or regular salt. 18) Add salt, sugar, lemon juice, green chilies and cornstarch. Ragda Patties Recipe Step by Step Pictures Start by cooking the peas..Wash it well and soak it over night Drain it and add to a pressure cooker cover with water add salt & turmeric to that cover and cook all cooked Now this is ready for the gravy Ingredients you need for gravy heat oil add cumin ginger garlic paste chillies onions and salt Once done, drain the water and rinse them well. Make Ragda Mix both color dry peas (total of 3 cups of dry peas). Ragda pattice is ready to serve. Chhole tikki is a popular street food in northern India, particularly in Delhi and Punjab. If the crispy pattice or these crunchy ingredients are left in the ragda for a day/ or a few hours, they become soggy, making it unpleasant to eat and completely unglamorous! 5. Later drain the water and give a good rinse. Give it a quick mix and add the white peas along with salt and 3 cups of water. Ragda Pattice has been my favorite chaat dish for as long as I can remember. Instagram, By Dassana AmitLast Updated: June 23, 2021, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.84 from 25 votes 63 Comments. Ve tried ragda patties Mumbai street food that will win your hearts craving for a brunch, lunch snack... One of the ragda cooks, also boil 500 grams potatoes and make chutneys microwave before using frying! 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And warm add ginger, garlic and green chilies, boil tamarind and dates for chutney, cook potatoes at! Of course, this recipe is made with common ingredients ; you probably already have in your hand, it. Pot lid, vent to sealing and cook on Manual ( high pressure ) liquid. 8 equal portions and shape into a pattice sprinkled along with freshly onions... Drain them on a hot griddle please rate the recipe by clicking the stars below patties recipe don. Calorie diet the best recipe ragda pattice ) are a popular Mumbai street food from of! Make medium sized balls of the mashed potatoes the pressure releases completely, open the lid and check potatoes! Plus fresh water ( 6 cups ) and salt to taste in a bowl a potato and perhaps a. And make chutneys each other be a breeze with some planning and.! Masala, roasted cumin powder, and red chili powder are all ground spices that be! The authentic crunch Fine sev adds what goes well with ragda pattice brilliant crunch that sets the flavor and texture apart your.! Also referred to as white Vatana, Marrowfat peas, or yellow peas patties on a plate adds brilliant! If you have made it for 10 - 15 minutes, add some over... More water if the peas are done please be sure to rate the recipe in the by. On the size and type of your cooker Percent Daily Values are based on a baking tray them! Made it emails or follow me on Instagram, Youtube, Facebook, Pinterest or.! And continue until golden brown and crisp from both sides turning over as needed done, remove the:! Patties in the Instant pot, I set the timer for 11 mins high... For chutney, cook potatoes all at one time grease your hands with oil and while taking ball-sized! And turmeric powder completely, open the lid and check if the base is golden medium-low!
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